The menu makes use of 12 housemade ingredients, from savoury and creamy KitKat-so, a koji and KitKat combo, to the sweet-sour-umami Bitterless Aperitif, a fusion of grapefruit, radicchio and plantain. If that all sounds rather serious then, rest assured, the drinks themselves are fun and full of flavour. The martini-style Habanero is an ingenious affair, using a distillate made from yellow habanero peppers that delivers all the vegetal flavours of the pepper minus the heat – funky and savoury, with a zingy Campari jelly garnish. The drinks list at Shapes is pleasingly pithy – just seven house cocktails and six bottled cocktails.
- Now, it’s a walking street on the weekend, with rooftop bars, pizzerias and beer clubs.
- There are several prepaid experiences on offer, from an a la carte “The Office Reservation” to a full-blown “The Office Tasting Menu” (pairing classic cocktails, barrel-aged spirits, or rare and vintage selections with elevated bites).
- “Sip the shame so you won’t have to guzzle the regret,” advises the menu at Sip, the high-end speakeasy underneath Guzzle, a casual pub, at this West Village cocktail bar.
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- Perhaps it’s time this modern classic — and the Penicillin — ascend to simply “classic” status.
This bar’s decade of iconic cocktail service is recognized the world over. Special shout-outs to the patty melt for a little high-low highlight and to True Laurel’s incredible brunch without the usual weekend wait time. Its cocktails showcase esoteric spirits and highlight local produce amid an artfully curated backdrop.
Ever wondered where bartenders go for a nightcap and a chat after they knock off? The most azor studious of bartenders, there isn’t a cocktail whose history Pirillos doesn’t know in micro-detail. It feels as though you could reach out and touch the Acropolis. Or the Amnesia with rum, fresh pineapple, lime, ginger, maraschino liqueur, falernum and absinthe. Drinkers spread out across a string of three small, 1930s houses.
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A West Village speakeasy-esque basement bar that focuses on perfected classics. This place feels exclusive because it is–a privilege for which you will be charged. The Terroir Old Fashioned is the signature, but don’t feel pressured to order it. An intimate Art Deco high-rise cocktail bar with wraparound views and a crowd that tends sophisticated. This place does its own thing all the way down the line, which includes easy-to-love cocktails.
Though allegedly named after the French 75mm field gun, the cocktail is a classy affair, and works just as well for celebrations as it does for your Friday nights in. While the classic gin-driven version of this drink still outshines it, the Vodka Martini moved up 21 spots on the list this year, showing the almighty power of all-things-Martini in 2025. The cocktail consists of a juice trio (lime, lemon, and pineapple), Don’s Mix, Angostura bitters, brown sugar, and three different types of rum (light, dark, and 151-proof). Newfound creativity around the drink has apparently bolstered the drinks popularity, as it moved up 16 spots this year. If you need reminding, it’s built with vodka, triple sec, cranberry, and lime, but its legacy clearly persists. For the drink’s iconic layered visual effect, carefully float the black strap rum on top of the ginger beer — no mixing necessary.
BAR SON feels like it has soaked in its surroundings. Probably more of a lounge – the team originally dubbed it ‘vibe dining’ – BAR SON (3C Ton Duc Thang, District 1) at Le Méridien Saigon makes the list for its elevated cocktail program, the most recent of which takes Vietnam as its inspiration. Visitors to Kohei’s are treated to Martinis served in icy, copper-colored goblets to ensure they remain chilled. This partnership eventually led him to Saigon, where he now works alongside Willy’s partners on the Saigon Tomatito project, housed within his namesake bar, Kohei’s.
But it’s their incredible signature drinks, like the Good Giving & Game with saffron-infused gin, honey, and 24-karat gold leaf that sets this place apart. The cocktails range from $12 to $18, and the wine and spirits list may be one of the longest in town. The layout, plus the cava and piles of potato chips with salami draped on top, makes Grace and Proper rowdy and fun. These are the spots that make our favorite classic cocktails, plus those with impressive, unexpected twists that we just can’t get enough of.
The menu, which currently features tongue-in-cheek cocktails like the Toothless Grin and The Truth At Last, changes with the seasons, although classics are available upon request. Here, drinks are shaken, stirred and poured to the tune of the in-house pianist, who, if you ask nicely, will take requests. Furnished in dark wood, with a crackling fire and seating cast in plush velvet, the inviting room embodies low-key glamour, referencing the time-worn decadence of old-school private members’ clubs. Bartenders are spotless in their pressed white jackets, immaculately turned out each evening, shaking frosty Vesper Martinis (or original recipes like Come As You Are, a Bourbon-based, velvet-smooth tipple).
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