Kategori tavernaokwstas.gr

Μετά από μια απόλυτα επιτυχημένη πρώτη σεζόν, το εστιατόριο επιστρέφει με μια πιο ώριμη και δυναμική ταυτότητα, εδραιώνοντας τη θέση του ως ένας προορισμός ιδιαίτερης γευστικής αξίας στο νησί. Οι εκλογές που έρχονται δεν φέρουν κανένα διακύβευμα, δεν πρόκειται να αλλάξουν τίποτα, ούτε εδώ και φυσικά ούτε στην Ευρώπη. Όλα αυτά τα χρόνια, οι ιδιοκτήτες έχουν επιμείνει στις δικές τους προσωπικές συνταγές . Το εστιατόριο άρχισε να λειτουργεί το 1990 με στόχο να ικανοποιήσει την κάθε επιθυμία των πελατών του.

Πολύ ωραίο μπιφτέκι με φρέσκια ντομάτα από πάνω και εξαιρετικό κοτόπουλο σε σουβλί. Τα κολοκυθάκια,το συκώτι και το μπιφτέκι είναι must.Γρηγορη εξυπηρέτηση, καθαρό μαγαζί Κάτω από την πέργκολα υπάρχει δροσιά και ωραία θέα. Μοσχαρίσιο συκώτι, μπιφτέκι σπέσιαλ και απλό και μπριζόλα μοσχαρίσια όλα καλό ψημένα, μαλακά με γεύση. Φοβερό συκώτι, κολοκυθάκια και μελιτζάνες άλατα.

Μερακλής ο ίδιος, θέλησε να το μετατρέψει σε διασκεδαστήριο, ο Βαμβακάρης και ο Παπαϊωάννου πέρασαν από εκεί με τις ορχήστρες τους και μαζί με τους μπουζουκο-μπαγλαμάδες ήρθαν κι οι μηνύσεις και το σχετικό κυνήγι από τη χωροφυλακή. Η μεγάλη ημιυπόγεια σάλα είναι σχετικά φωτεινή, τα τραπέζια ντυμένα στο λευκοκόκκινο καρό τους και οι ζωγραφιές του Ντόρη prima vista. Σφύζει από ζωή, ειδικά τα σαββατοκύριακα, που συρρέουν παρέες οικογενειών απ’ όλο το λεκανοπέδιο για να χαρούν τα περίφημα παϊδάκια της ενώ τις καθημερινές συχνάζει εκεί για να ευχαριστηθεί το φαγητό του το παγκρατιώτικο crowd και οι επισκέπτες που περνούν για τις δουλειές τους. Αγυάλιστο αλλά ατμοσφαιρικό περιβάλλον ταβέρνας σε στιλ "πάμε σαν άλλοτε" και ανάλογα μεγάλη ιστορία που μετράει πολλές δεκαετίες.

Νίκος Τσάφος: Το 2027 η Ελλάδα θα διαθέτει 1,5 GW αποθήκευσης ηλεκτρικής ενέργειας

Την όρεξη ανοίγουν ιδανικά οι baby πατάτες με φρέσκο κρεμμύδι και πιπεριά Φλωρίνης, που τους πάει πολύ η προσθήκη του μαρινάτου γαύρου. Σε αυτόν τον παρεΐστικο χώρο, που έχει αυτό το οικείο vibe καθώς πρόκειται για μια παλιά μονοκατοικία με τον κήπο της, σερβίρονται γεύσεις κλασικές κι αγαπημένες, με σύγχρονη προσέγγιση. Στο μενού, εκτός από τα κλασικά, θα βρεις νέες δημιουργίες και νόστιμες finger food προτάσεις, όπως η τορτίγια με αβοκάντο και μπέικον. Mε βασικό σκηνικό την αυλή ενός αρχοντικού που αποπνέει την αύρα μιας άλλης εποχής και με μεγάλο του πλεονέκτημα τα τραπεζάκια στον ήσυχο πεζόδρομο της Δελφών, ο "Ιπποπόταμος" παραμένει διαχρονικό σημείο αναφοράς για όσους αγαπούν τα θερινά στέκια της πόλης με χαρακτήρα. Όλα τα πιάτα παντρεύονται ωραία με τις διαφορετικές ετικέτες λευκού, ροζέ ή κόκκινου κρασιού που προτείνει το εστιατόριο.

Εχοντας κλείσει πια τρία χρόνια παρουσίας στο αθηναϊκό κέντρο, το "Psyche Wine Bistro" είναι από εκείνα τα μέρη που πλέον μπορούν να χαρακτηριστούν κλασικά. Εδώ τσιμπολογάς πρώτα γαρίδες και καλαμαράκια τηγανητά, βυθίζοντάς τες στην αέρινη ταραμοσαλάτα ή τη σκορδαλιά, που τις συνοδεύει περίφημα. Το ψαροφαγικής κατεύθυνσης εστιατόριο της οικογένειας του Νίκου Κατσικάκη, η οποία έχει ισχυρή παράδοση δύο και πλέον δεκαετιών στην προμήθεια ψαριών σε κορυφαία γαστρονομικά σημεία στην Ελλάδα και στο εξωτερικό, τιμά τη θάλασσα σερβίροντάς τη σε value for money προτάσεις καμωμένες πάντα με εξαιρετική πρώτη ύλη. Tο δυνατό θαλασσινό concept του "Astakos" ήρθε για να μείνει, συνδυάζοντας ανεπιτήδευτα τη φρεσκάδα της θάλασσας με τη μαγειρική τεχνογνωσία και την boho chic χαλαρότητα με τη νοστιμιά και το fun που αναζητάμε σήμερα περισσότερο από ποτέ στις παρεΐστικες εξόδους μας.

Διαβάστε Επίσης

Άριστη εξυπηρέτηση, από τα καλύτερα φαγητά που φάγαμε στις διακοπές μας. Δίνουν μεγάλη έμφαση στην καθαριότητα. Μόνο το λογαριασμό στο τέλος μας αργήσανε να φέρουνε που δεν ήταν τσουχτερός 😉

"Κισσός" (φρέσκα λαχανικά – gran italiano))

• Δεν θα έπρεπε να έχει συμβεί, προκαλώντας ρωγμές στην εμπιστοσύνη των πολιτών στις Υπηρεσίες Εθνικής Ασφάλειας…"
• Μεζέδες από διάφορα μέρη της Ελλάδας, κρεατικά στη σχάρα, θαλασσινές επιλογές και μαγειρευτά.
• Το πολυβραβευμένο εστιατόριο Première, στον ατμοσφαιρικό και κομψό χώρο του, διακοσμημένο με έργα του γλύπτη Γ.
• Επίσης η πορτοκαλοπίττα που μας κέρασαν στο τέλος ήταν φανταστική Το προτείνω ανεπιφύλακτα!

Σε έναν άνετο και καλόβολο χώρο όπου κυριαρχεί το μπορντό του Ιονίου και οι γήινες αποχρώσεις, θα βρεις πιάτα και προϊόντα που έρχονται από τη Ζάκυνθο και δύσκολα τα συναντάς αλλού στην Αθήνα, όπως, λαδοτύρι Ζακύνθου, γραβιέρα, πρέντζα (είδος μαλακού τυριού, κοντινό στη φέτα), γλυκό φρυγανιά, σιροπιαστό με λεμόνι και κανέλα. Μεζέδες από διάφορα μέρη της Ελλάδας, κρεατικά στη σχάρα, θαλασσινές επιλογές και μαγειρευτά. Ο executive chef Νικήτας Κυρίτσης υπηρετεί τον γνώριμο, μοντέρνο ψαροφαγικό χαρακτήρα του μαγαζιού (καπνιστή ταραμοσαλάτα, αθηναϊκή, στρείδια, μακαρονάδες θαλασσινών), διανθισμένο με ορισμένες ασιατικές επιρροές. Πιο δημοφιλές νέο εστιατόριο στην Αθήνα, σύμφωνα με τα Tasty Awards x Esquire/ Best New Restaurants. Και ίσως οφείλεις να το κάνεις, καθώς στα Δώδεκα Πιάτα βρίσκεις αντίστοιχες προτάσεις που εξυμνούν τη συνθήκη της παραδοσιακής ταβέρνας (με ολίγη από ψησταριά), δίνοντας κλασικές της σπεσιαλιτέ, στην καλύτερη δυνατή εκδοχή τους. Δοκιμάζεις ρεβιθάδα στη γάστρα, πολύ καλά ντολμαδάκια με αμπελόφυλλο, περιποιημένο γιουβέτσι με μοσχάρι και γραβιέρα, καθώς και εξαίρετα αρνίσια παϊδάκια.

Με φρέσκο γαστρονομικό αέρα υποδέχεται το φετινό καλοκαίρι το "One&Only Aesthesis" στην αθηναϊκή ριβιέρα. Τα πιάτα του αντλούν από τη Μεσόγειο και την Ασία, ακολουθώντας το πρόσταγμα της δημιουργικότητας, προσέγγιση που είναι εμφανής ακόμα και στις απλούστερες προτάσεις. Όλα θα τα ταιριάξετε με προσεκτικά επιλεγμένα ιταλικά κρασιά ή signature cocktails, για απόλαυση που παρλάρει αποκλειστικά ιταλικά. Ωστόσο, δυνατοί ανταγωνιστές στην καρδιά των επισκεπτών του "Ovio" είναι και τα πάσης φύσεως ζυμαρικά, όπως τα ιντριγκαδόρικα gnocchi με αχλάδι, καρύδια και gorgonzola δύο υφών.

Ακούμε τη φωνή σας: Πώς μια τράπεζα ανταποκρίθηκε στους πελάτες της με μια πραγματικά μοναδική προσφορά

Πολύ καλή ταβέρνα για κρεατικά κυρίως, μεγάλος χώρος, ωραία θέα, καλό σέρβις, τιμές πάνω από το μέτριο. Πιστεύω ότι σε νορμάλ περιόδους πρέπει ο ψήστης να είναι tavernaokwstas.gr καλός οπότε γι αυτό και βάζω 4 αστερια Παρκινγκ ιδιόκτητο για αρκετά αυτοκίνητα. Είναι κλασική/οικογενειακή ταβέρνα οπότε μην περιμένετε γκουρμέ πιάτα. Στον 10ο όροφο στο κέντρο της Αθήνας, προσφέρει δημιουργική ελληνική κουζίνα, εκλεκτά κρασιά και πανοραμική θέα στην Ακρόπολη, σε ένα κομψό, ατμοσφαιρικό σκηνικό.

Τι θα δούμε σήμερα στην τελευταία προβολή του «Όπου Υπάρχει Ελλάδα»

Στην καρδιά της Αθήνας, στο πολυτελές "Academias Hotel, Autograph Collection by Marriott", το "NYX Rooftop Japanese Fusion Gastrobar" προσκαλεί τους επισκέπτες του σε ένα εκλεπτυσμένο ταξίδι γεύσεων, με φόντο τις μαγευτικές 360° πανοραμικές εικόνες της πόλης, από τον Λυκαβηττό έως την Ακρόπολη. Aτμοσφαιρικό και με γαστρονομική φινέτσα, ένα από τα ομορφότερα rooftops που προσφέρουν εντυπωσιακή θέα της πόλης, μας προσκαλεί στoν τελευταίο όροφο του ξενοδοχείου "Central", όπου το μάτι χορταίνει πλάνα που περιλαμβάνουν από τη φωτισμένη Ακρόπολη και την Πλάκα μέχρι τον Άρειο Πάγο και το ναό του Ηφαίστου. Η εμπειρία συμπληρώνεται με λαχταριστά bar bites, όπως ρολά γαρίδας και bao buns με τραγανό κουνουπίδι – ιδανικοί συνοδοί για τα signature cocktails, τα οποία δημιουργούνται σε συνεργασία με το βραβευμένο Citadelle Gin και διατίθενται και σε "mirror" mocktail εκδοχές.

Ότι καλύτερο υπάρχει στα Μεσόγεια . Πολύ ωραίος χώρος, με πολύ καλό φαγητό αλλά λίγο ακριβό. Γρήγορο σερβίρισμα, πολύ καλό φαγητό, ιδανικό για κρεατοφαγους.

Θα το επισκέπτομαι taverna kostas τουλάχιστον σε μηνιαία βάση! The food is THE BEST, and the overall experience was excellent.

• The food is THE BEST, and the overall experience was excellent.
• Θα το επισκέπτομαι τουλάχιστον σε μηνιαία βάση!
• The food is THE BEST, and the overall experience was excellent.
• Θα το επισκέπτομαι τουλάχιστον σε μηνιαία βάση!
• The food is THE BEST, and the overall experience was excellent.

Θα το επισκέπτομαι taverna kostas τουλάχιστον σε μηνιαία βάση! The food is THE BEST, and the overall experience was excellent.

• The food is THE BEST, and the overall experience was excellent.
• Θα το επισκέπτομαι τουλάχιστον σε μηνιαία βάση!
• The food is THE BEST, and the overall experience was excellent.
• Θα το επισκέπτομαι τουλάχιστον σε μηνιαία βάση!
• The food is THE BEST, and the overall experience was excellent.

Visit Ouzeri taverna kostas o Kostas restaurant in Korydallos and try unique seafood dishes that will impress you! At Ouzeri, Kostas guarantees that you will have an excellent dining experience, as you can enjoy marvellous dishes of fresh fish, delicious pasta with a dominantly delicious shrimp pasta. You will be welcomed at the restaurant by the extremely polite and helpful staff that will be there for you throughout your stay at the restaurant.

• Visit Ouzeri o Kostas restaurant in Korydallos and try unique seafood dishes that will impress you!
• Visit Ouzeri o Kostas restaurant in Korydallos and try unique seafood dishes that will impress you!
• You will be welcomed at the restaurant by the extremely polite and helpful staff that will be there for you throughout your stay at the restaurant.
• You will be welcomed at the restaurant by the extremely polite and helpful staff that will be there for you throughout your stay at the restaurant.
• At Ouzeri, Kostas guarantees that you will have an excellent dining experience, as you can enjoy marvellous dishes of fresh fish, delicious pasta with a dominantly delicious shrimp pasta.

The result is a menu built on few ingredients, defined taste, and consistent character, evolving with availability. Sourcing follows strict criteria of quality, seasonality, and identity, with top quality Cretan produce and selected Spanish PDO products such as Iberian pork, cheeses, and conservas. Its approach brings each culinary tradition into direct contact without blending them, relying on the intensity of raw ingredients, simple execution, and clear flavors.

This charming taverna offers a cozy setting where visitors can enjoy traditional dishes at fair prices. The dining room’s stone floors, whitewashed walls, and minimalist lighting create intimate warmth. Expect a trio of fish croquettes, Santorini specialties like fava and pies, and a variety of pasta dishes as well as artfully cooked meat dishes. At Aressana Hotel, chef Kostas Aggelópoulos delivers an earthy Mediterranean menu rooted in Greek tastes and European technique.

Order the liver wrapped in caul fat, the Dutch oven lamb, the grilled mutton chops, or one of the many large skewers (kokoretsi, pork kontosouvli, lamb). From its large elevated garden-balcony you’ll have a panoramic view of Karystos and the sea. A very good family run fish tavern located at an amazing spot on the wide sandy beach of Limnionas – with a stunning sea view. It’s located on the stunning Armirihi beach, with unobstructed sea views, and the people are friendly and polite, even when they’re filled to capacity.

Visit Us

While neighbors stop by to pick up daily essentials, diners savor every bite, often planning their next visit before they’ve even finished their meal. Philippos, the owner, embodies the spirit of Skylodimos, gliding effortlessly between the cash register, table service, and the modest kitchen where he prepares the food. Our beloved mother is heart of our kitchen Team. We have one Chef and a Souschef in our kitchen and many helping hands that support them every day. Kostas, who is an active member of this team, has been named a “Rising Star” within the field.

The spaghetti with onions and tomatoes and the cod with garlic are my what ifs, as I didn't try them this time but also a reason for a next visit. However, what the dishes at Ermou Taverna exude could also be characterized as an ode to the taste of company, the warmth of the Greek table and the a la greke accompaniment with spirits. With the essence of an old, urban tavern and a well-kept space, with an orchestral soundtrack of favorite Greek songs from decades past and a light aura, the Ermou Tavern -signed by Ergon- I would say that it is one of the most open-hearted arrivals of the season, for everyone who is touched by both its general character and its food itself. Ergon's new restaurant 'child' has a nostalgic style, a nice aura and a seafood cuisine that speaks directly to the taste buds. Founded by people passionate about art, culture and Santorini’s traditional way of life, the space also hosts artists who leave behind works displayed throughout the venue.

• From freshly minced meatballs and succulent goat braised in tomato sauce to Icelandic cod with garlic puree, each dish tells a story of tradition and craftsmanship.
• Of course, not every good tavern has been included on this list, we only recommend the ones that the travel.gr team has tried.
• We invite you to enjoy a completely traditional cuisine, with special dishes.
• Defined as a kafeneio–refreshment bar–grill, the space feels immediately familiar, with a high-ceilinged room, large windows, original mosaic flooring, marble-topped tables, and simple retro chairs.

Known as a legend among local tavernas, it has nourished generations with its home-cooked meals, looking like something from the old Greek movies. This wine tavern, near Varvakeios Municipal Market, has drawn in people with a taste for classic Greek since 1927. Over the years, it has not only catered to the taste buds of local celebrities, politicians and cultural icons but has also evolved, opening a sibling location that embraces a modern twist on the traditional meze experience. Among its signature offerings are the hearty gigantes oven-baked beans in a rich tomato sauce, and the delightful keftedakia, small, mint-seasoned meatballs that are a perfect blend of crispy and juicy. A visit to Leloudas (btw a 10 min cab ride from the center) is not just a meal, it’s an immersion in a world where the road less travelled leads to unforgettable culinary delights.

Chef Marios Stamatakis is the navigator in the kitchen, who focuses on exploring refined Mediterranean comfort, proposing dishes that keep the taste interest from the introduction to the finale. We've gathered all the rooftops, gardens, and courtyards you should definitely put on your to-see list, just in time to organize your summer outings. The restaurant with the white façade is located in the centre of Karystos, housed in a 200-year-old stone building. A family run tavern with rustic décor and wooden tables located in a great spot with a view of the forest near the mountainous village Pothi. The lamb, goat and pork comes from their farm, while the rest of the meat, produce and dairy comes from the local dairy and neighbouring villages. It’s located in the countryside, at 500m altitude, right outside the village Katsaroni.

The “Kastro” Tavern is located in the center of Kastro village in a cool and welcoming place, decorated tavernaokwstas.gr with taste and respect to nature and tradition. With Greek cuisine and good raw materials as its compass, in the well-kept, stone-paved and verdant courtyard, which develops on many different levels, the shade of two towering poplars accompanies a taste experience exactly as the chef and his team have imagined and shaped it. "Thea Terrace Bar & Restaurant" is not a random reference point on the multidimensional taste map of the capital, since the team takes care to enrich the reasons for visiting. There’s also a short list of daily specials that the owner and cook Meletios Hatzis creates based on product seasonality and the day’s catch. Hidden within the shaded courtyard of a cave-like taverna in the quiet village of Finikia, this restaurant feels genuinely local and unaffected by tourism. Our taverna is hosted in one of the pretiest, traditional buildings in the village of Agios Ioannis in Corfu, counting more than a century of welcoming local people and foreigners who come to try tasteful, traditional, greek flavours.

Michalis and his mother Chrisanti Theodorakis are welcoming and inviting you in Xerokambos to "Taverna Kostas". When in the early 1950s, Rex Warner (author, translator, director of the British Institute in Athens) referred to his book Views of Attica and its surroundings, to then-owner George Psara, his delicious retsina and his traditional Greek. The attentive flavors are the star of the welcoming tavern, which was set up with passion from people who love Greek cuisine and keep its bar high. Handmade stuffed cabbage rolls and crispy cheese pies, fresh French fries (make two servings), greens, beets and homemade spreads whet the appetite before the meats take over the heavy lifting.

The result is a menu built on few ingredients, defined taste, and consistent character, evolving with availability. Sourcing follows strict criteria of quality, seasonality, and identity, with top quality Cretan produce and selected Spanish PDO products such as Iberian pork, cheeses, and conservas. Its approach brings each culinary tradition into direct contact without blending them, relying on the intensity of raw ingredients, simple execution, and clear flavors.

This charming taverna offers a cozy setting where visitors can enjoy traditional dishes at fair prices. The dining room’s stone floors, whitewashed walls, and minimalist lighting create intimate warmth. Expect a trio of fish croquettes, Santorini specialties like fava and pies, and a variety of pasta dishes as well as artfully cooked meat dishes. At Aressana Hotel, chef Kostas Aggelópoulos delivers an earthy Mediterranean menu rooted in Greek tastes and European technique.

Order the liver wrapped in caul fat, the Dutch oven lamb, the grilled mutton chops, or one of the many large skewers (kokoretsi, pork kontosouvli, lamb). From its large elevated garden-balcony you’ll have a panoramic view of Karystos and the sea. A very good family run fish tavern located at an amazing spot on the wide sandy beach of Limnionas – with a stunning sea view. It’s located on the stunning Armirihi beach, with unobstructed sea views, and the people are friendly and polite, even when they’re filled to capacity.

Visit Us

While neighbors stop by to pick up daily essentials, diners savor every bite, often planning their next visit before they’ve even finished their meal. Philippos, the owner, embodies the spirit of Skylodimos, gliding effortlessly between the cash register, table service, and the modest kitchen where he prepares the food. Our beloved mother is heart of our kitchen Team. We have one Chef and a Souschef in our kitchen and many helping hands that support them every day. Kostas, who is an active member of this team, has been named a “Rising Star” within the field.

The spaghetti with onions and tomatoes and the cod with garlic are my what ifs, as I didn't try them this time but also a reason for a next visit. However, what the dishes at Ermou Taverna exude could also be characterized as an ode to the taste of company, the warmth of the Greek table and the a la greke accompaniment with spirits. With the essence of an old, urban tavern and a well-kept space, with an orchestral soundtrack of favorite Greek songs from decades past and a light aura, the Ermou Tavern -signed by Ergon- I would say that it is one of the most open-hearted arrivals of the season, for everyone who is touched by both its general character and its food itself. Ergon's new restaurant 'child' has a nostalgic style, a nice aura and a seafood cuisine that speaks directly to the taste buds. Founded by people passionate about art, culture and Santorini’s traditional way of life, the space also hosts artists who leave behind works displayed throughout the venue.

• From freshly minced meatballs and succulent goat braised in tomato sauce to Icelandic cod with garlic puree, each dish tells a story of tradition and craftsmanship.
• Of course, not every good tavern has been included on this list, we only recommend the ones that the travel.gr team has tried.
• We invite you to enjoy a completely traditional cuisine, with special dishes.
• Defined as a kafeneio–refreshment bar–grill, the space feels immediately familiar, with a high-ceilinged room, large windows, original mosaic flooring, marble-topped tables, and simple retro chairs.

Known as a legend among local tavernas, it has nourished generations with its home-cooked meals, looking like something from the old Greek movies. This wine tavern, near Varvakeios Municipal Market, has drawn in people with a taste for classic Greek since 1927. Over the years, it has not only catered to the taste buds of local celebrities, politicians and cultural icons but has also evolved, opening a sibling location that embraces a modern twist on the traditional meze experience. Among its signature offerings are the hearty gigantes oven-baked beans in a rich tomato sauce, and the delightful keftedakia, small, mint-seasoned meatballs that are a perfect blend of crispy and juicy. A visit to Leloudas (btw a 10 min cab ride from the center) is not just a meal, it’s an immersion in a world where the road less travelled leads to unforgettable culinary delights.

Chef Marios Stamatakis is the navigator in the kitchen, who focuses on exploring refined Mediterranean comfort, proposing dishes that keep the taste interest from the introduction to the finale. We've gathered all the rooftops, gardens, and courtyards you should definitely put on your to-see list, just in time to organize your summer outings. The restaurant with the white façade is located in the centre of Karystos, housed in a 200-year-old stone building. A family run tavern with rustic décor and wooden tables located in a great spot with a view of the forest near the mountainous village Pothi. The lamb, goat and pork comes from their farm, while the rest of the meat, produce and dairy comes from the local dairy and neighbouring villages. It’s located in the countryside, at 500m altitude, right outside the village Katsaroni.

The “Kastro” Tavern is located in the center of Kastro village in a cool and welcoming place, decorated tavernaokwstas.gr with taste and respect to nature and tradition. With Greek cuisine and good raw materials as its compass, in the well-kept, stone-paved and verdant courtyard, which develops on many different levels, the shade of two towering poplars accompanies a taste experience exactly as the chef and his team have imagined and shaped it. "Thea Terrace Bar & Restaurant" is not a random reference point on the multidimensional taste map of the capital, since the team takes care to enrich the reasons for visiting. There’s also a short list of daily specials that the owner and cook Meletios Hatzis creates based on product seasonality and the day’s catch. Hidden within the shaded courtyard of a cave-like taverna in the quiet village of Finikia, this restaurant feels genuinely local and unaffected by tourism. Our taverna is hosted in one of the pretiest, traditional buildings in the village of Agios Ioannis in Corfu, counting more than a century of welcoming local people and foreigners who come to try tasteful, traditional, greek flavours.

Michalis and his mother Chrisanti Theodorakis are welcoming and inviting you in Xerokambos to "Taverna Kostas". When in the early 1950s, Rex Warner (author, translator, director of the British Institute in Athens) referred to his book Views of Attica and its surroundings, to then-owner George Psara, his delicious retsina and his traditional Greek. The attentive flavors are the star of the welcoming tavern, which was set up with passion from people who love Greek cuisine and keep its bar high. Handmade stuffed cabbage rolls and crispy cheese pies, fresh French fries (make two servings), greens, beets and homemade spreads whet the appetite before the meats take over the heavy lifting.

The result is a menu built on few ingredients, defined taste, and consistent character, evolving with availability. Sourcing follows strict criteria of quality, seasonality, and identity, with top quality Cretan produce and selected Spanish PDO products such as Iberian pork, cheeses, and conservas. Its approach brings each culinary tradition into direct contact without blending them, relying on the intensity of raw ingredients, simple execution, and clear flavors.

This charming taverna offers a cozy setting where visitors can enjoy traditional dishes at fair prices. The dining room’s stone floors, whitewashed walls, and minimalist lighting create intimate warmth. Expect a trio of fish croquettes, Santorini specialties like fava and pies, and a variety of pasta dishes as well as artfully cooked meat dishes. At Aressana Hotel, chef Kostas Aggelópoulos delivers an earthy Mediterranean menu rooted in Greek tastes and European technique.

Order the liver wrapped in caul fat, the Dutch oven lamb, the grilled mutton chops, or one of the many large skewers (kokoretsi, pork kontosouvli, lamb). From its large elevated garden-balcony you’ll have a panoramic view of Karystos and the sea. A very good family run fish tavern located at an amazing spot on the wide sandy beach of Limnionas – with a stunning sea view. It’s located on the stunning Armirihi beach, with unobstructed sea views, and the people are friendly and polite, even when they’re filled to capacity.

Visit Us

While neighbors stop by to pick up daily essentials, diners savor every bite, often planning their next visit before they’ve even finished their meal. Philippos, the owner, embodies the spirit of Skylodimos, gliding effortlessly between the cash register, table service, and the modest kitchen where he prepares the food. Our beloved mother is heart of our kitchen Team. We have one Chef and a Souschef in our kitchen and many helping hands that support them every day. Kostas, who is an active member of this team, has been named a “Rising Star” within the field.

The spaghetti with onions and tomatoes and the cod with garlic are my what ifs, as I didn't try them this time but also a reason for a next visit. However, what the dishes at Ermou Taverna exude could also be characterized as an ode to the taste of company, the warmth of the Greek table and the a la greke accompaniment with spirits. With the essence of an old, urban tavern and a well-kept space, with an orchestral soundtrack of favorite Greek songs from decades past and a light aura, the Ermou Tavern -signed by Ergon- I would say that it is one of the most open-hearted arrivals of the season, for everyone who is touched by both its general character and its food itself. Ergon's new restaurant 'child' has a nostalgic style, a nice aura and a seafood cuisine that speaks directly to the taste buds. Founded by people passionate about art, culture and Santorini’s traditional way of life, the space also hosts artists who leave behind works displayed throughout the venue.

• From freshly minced meatballs and succulent goat braised in tomato sauce to Icelandic cod with garlic puree, each dish tells a story of tradition and craftsmanship.
• Of course, not every good tavern has been included on this list, we only recommend the ones that the travel.gr team has tried.
• We invite you to enjoy a completely traditional cuisine, with special dishes.
• Defined as a kafeneio–refreshment bar–grill, the space feels immediately familiar, with a high-ceilinged room, large windows, original mosaic flooring, marble-topped tables, and simple retro chairs.

Known as a legend among local tavernas, it has nourished generations with its home-cooked meals, looking like something from the old Greek movies. This wine tavern, near Varvakeios Municipal Market, has drawn in people with a taste for classic Greek since 1927. Over the years, it has not only catered to the taste buds of local celebrities, politicians and cultural icons but has also evolved, opening a sibling location that embraces a modern twist on the traditional meze experience. Among its signature offerings are the hearty gigantes oven-baked beans in a rich tomato sauce, and the delightful keftedakia, small, mint-seasoned meatballs that are a perfect blend of crispy and juicy. A visit to Leloudas (btw a 10 min cab ride from the center) is not just a meal, it’s an immersion in a world where the road less travelled leads to unforgettable culinary delights.

Chef Marios Stamatakis is the navigator in the kitchen, who focuses on exploring refined Mediterranean comfort, proposing dishes that keep the taste interest from the introduction to the finale. We've gathered all the rooftops, gardens, and courtyards you should definitely put on your to-see list, just in time to organize your summer outings. The restaurant with the white façade is located in the centre of Karystos, housed in a 200-year-old stone building. A family run tavern with rustic décor and wooden tables located in a great spot with a view of the forest near the mountainous village Pothi. The lamb, goat and pork comes from their farm, while the rest of the meat, produce and dairy comes from the local dairy and neighbouring villages. It’s located in the countryside, at 500m altitude, right outside the village Katsaroni.

The “Kastro” Tavern is located in the center of Kastro village in a cool and welcoming place, decorated tavernaokwstas.gr with taste and respect to nature and tradition. With Greek cuisine and good raw materials as its compass, in the well-kept, stone-paved and verdant courtyard, which develops on many different levels, the shade of two towering poplars accompanies a taste experience exactly as the chef and his team have imagined and shaped it. "Thea Terrace Bar & Restaurant" is not a random reference point on the multidimensional taste map of the capital, since the team takes care to enrich the reasons for visiting. There’s also a short list of daily specials that the owner and cook Meletios Hatzis creates based on product seasonality and the day’s catch. Hidden within the shaded courtyard of a cave-like taverna in the quiet village of Finikia, this restaurant feels genuinely local and unaffected by tourism. Our taverna is hosted in one of the pretiest, traditional buildings in the village of Agios Ioannis in Corfu, counting more than a century of welcoming local people and foreigners who come to try tasteful, traditional, greek flavours.

Michalis and his mother Chrisanti Theodorakis are welcoming and inviting you in Xerokambos to "Taverna Kostas". When in the early 1950s, Rex Warner (author, translator, director of the British Institute in Athens) referred to his book Views of Attica and its surroundings, to then-owner George Psara, his delicious retsina and his traditional Greek. The attentive flavors are the star of the welcoming tavern, which was set up with passion from people who love Greek cuisine and keep its bar high. Handmade stuffed cabbage rolls and crispy cheese pies, fresh French fries (make two servings), greens, beets and homemade spreads whet the appetite before the meats take over the heavy lifting.

The result is a menu built on few ingredients, defined taste, and consistent character, evolving with availability. Sourcing follows strict criteria of quality, seasonality, and identity, with top quality Cretan produce and selected Spanish PDO products such as Iberian pork, cheeses, and conservas. Its approach brings each culinary tradition into direct contact without blending them, relying on the intensity of raw ingredients, simple execution, and clear flavors.

This charming taverna offers a cozy setting where visitors can enjoy traditional dishes at fair prices. The dining room’s stone floors, whitewashed walls, and minimalist lighting create intimate warmth. Expect a trio of fish croquettes, Santorini specialties like fava and pies, and a variety of pasta dishes as well as artfully cooked meat dishes. At Aressana Hotel, chef Kostas Aggelópoulos delivers an earthy Mediterranean menu rooted in Greek tastes and European technique.

Order the liver wrapped in caul fat, the Dutch oven lamb, the grilled mutton chops, or one of the many large skewers (kokoretsi, pork kontosouvli, lamb). From its large elevated garden-balcony you’ll have a panoramic view of Karystos and the sea. A very good family run fish tavern located at an amazing spot on the wide sandy beach of Limnionas – with a stunning sea view. It’s located on the stunning Armirihi beach, with unobstructed sea views, and the people are friendly and polite, even when they’re filled to capacity.

Visit Us

While neighbors stop by to pick up daily essentials, diners savor every bite, often planning their next visit before they’ve even finished their meal. Philippos, the owner, embodies the spirit of Skylodimos, gliding effortlessly between the cash register, table service, and the modest kitchen where he prepares the food. Our beloved mother is heart of our kitchen Team. We have one Chef and a Souschef in our kitchen and many helping hands that support them every day. Kostas, who is an active member of this team, has been named a “Rising Star” within the field.

The spaghetti with onions and tomatoes and the cod with garlic are my what ifs, as I didn't try them this time but also a reason for a next visit. However, what the dishes at Ermou Taverna exude could also be characterized as an ode to the taste of company, the warmth of the Greek table and the a la greke accompaniment with spirits. With the essence of an old, urban tavern and a well-kept space, with an orchestral soundtrack of favorite Greek songs from decades past and a light aura, the Ermou Tavern -signed by Ergon- I would say that it is one of the most open-hearted arrivals of the season, for everyone who is touched by both its general character and its food itself. Ergon's new restaurant 'child' has a nostalgic style, a nice aura and a seafood cuisine that speaks directly to the taste buds. Founded by people passionate about art, culture and Santorini’s traditional way of life, the space also hosts artists who leave behind works displayed throughout the venue.

• From freshly minced meatballs and succulent goat braised in tomato sauce to Icelandic cod with garlic puree, each dish tells a story of tradition and craftsmanship.
• Of course, not every good tavern has been included on this list, we only recommend the ones that the travel.gr team has tried.
• We invite you to enjoy a completely traditional cuisine, with special dishes.
• Defined as a kafeneio–refreshment bar–grill, the space feels immediately familiar, with a high-ceilinged room, large windows, original mosaic flooring, marble-topped tables, and simple retro chairs.

Known as a legend among local tavernas, it has nourished generations with its home-cooked meals, looking like something from the old Greek movies. This wine tavern, near Varvakeios Municipal Market, has drawn in people with a taste for classic Greek since 1927. Over the years, it has not only catered to the taste buds of local celebrities, politicians and cultural icons but has also evolved, opening a sibling location that embraces a modern twist on the traditional meze experience. Among its signature offerings are the hearty gigantes oven-baked beans in a rich tomato sauce, and the delightful keftedakia, small, mint-seasoned meatballs that are a perfect blend of crispy and juicy. A visit to Leloudas (btw a 10 min cab ride from the center) is not just a meal, it’s an immersion in a world where the road less travelled leads to unforgettable culinary delights.

Chef Marios Stamatakis is the navigator in the kitchen, who focuses on exploring refined Mediterranean comfort, proposing dishes that keep the taste interest from the introduction to the finale. We've gathered all the rooftops, gardens, and courtyards you should definitely put on your to-see list, just in time to organize your summer outings. The restaurant with the white façade is located in the centre of Karystos, housed in a 200-year-old stone building. A family run tavern with rustic décor and wooden tables located in a great spot with a view of the forest near the mountainous village Pothi. The lamb, goat and pork comes from their farm, while the rest of the meat, produce and dairy comes from the local dairy and neighbouring villages. It’s located in the countryside, at 500m altitude, right outside the village Katsaroni.

The “Kastro” Tavern is located in the center of Kastro village in a cool and welcoming place, decorated tavernaokwstas.gr with taste and respect to nature and tradition. With Greek cuisine and good raw materials as its compass, in the well-kept, stone-paved and verdant courtyard, which develops on many different levels, the shade of two towering poplars accompanies a taste experience exactly as the chef and his team have imagined and shaped it. "Thea Terrace Bar & Restaurant" is not a random reference point on the multidimensional taste map of the capital, since the team takes care to enrich the reasons for visiting. There’s also a short list of daily specials that the owner and cook Meletios Hatzis creates based on product seasonality and the day’s catch. Hidden within the shaded courtyard of a cave-like taverna in the quiet village of Finikia, this restaurant feels genuinely local and unaffected by tourism. Our taverna is hosted in one of the pretiest, traditional buildings in the village of Agios Ioannis in Corfu, counting more than a century of welcoming local people and foreigners who come to try tasteful, traditional, greek flavours.

Michalis and his mother Chrisanti Theodorakis are welcoming and inviting you in Xerokambos to "Taverna Kostas". When in the early 1950s, Rex Warner (author, translator, director of the British Institute in Athens) referred to his book Views of Attica and its surroundings, to then-owner George Psara, his delicious retsina and his traditional Greek. The attentive flavors are the star of the welcoming tavern, which was set up with passion from people who love Greek cuisine and keep its bar high. Handmade stuffed cabbage rolls and crispy cheese pies, fresh French fries (make two servings), greens, beets and homemade spreads whet the appetite before the meats take over the heavy lifting.